Wednesday, June 30, 2010
Here it is: fried rice and egg fu young! It was delicious! For the fried rice, I used white rice, brown rice, leftover chicken cooked in the slow cooker last week(froze it after divying up into bags for 3 or 4 meals), broccoli(frozen earlier in the year), canned corn, and green beans from our garden that I picked today!
I did need something sweet this evening, so I made Trenton a frozen hot chocolate, and then used the base of that to make myself a frozen mocha...a nice end to the day!