So far, so good! I canned the remainder of my apples, 10 more quarts. There were several quarts left, but I am out of jars, so I froze a few bags full!
This morning, I made apple muffins, with some chunky applesauce I made Saturday. They were pretty excellent! Basically, I took a basic muffin recipe, then used applesauce instead of oil...so, fat free and delicious!
Another thing I discovered today: yogurt as a meat tenderizer! I make my own yogurt, and had some extra on hand. I set some pork cube steak in a dish last night in yogurt. The baby got fussy, so instead of cooking the pork for dinner, I made pizza. Decided to use the pork today...I took it from the yogurt and immediately felt how moist it was. I dredged the pork in a flour/herb mixture, then in egg, then in the flour mix again, and browned in a light olive oil, before placing in a baking dish to let it cook through. My, oh, my...it was THE most tender, moist, delicious pork cube steak I have ever had! I will definitely be using yogurt for tenderizing meats in the future!
apple muffins, eggs
breaded pork cube steak, green beans, mashed sweet potatoes, rolls
cucumber-cream cheese sandwiches, Sunchips, salads