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Monday, April 11, 2011

Some older recipes

For those of you coming here looking for recipes, here are a couple of older postings...feel free to search around!

Slow cooker chicken and dumplings

Southwest Eggrolls  this recipe is definitely one that will give you plenty to freeze!  After baking to a light crisp, place on baking sheet in the freezer.  After they are frozen, you can place them into a zippered bag to store until your next meal.  You can do about anything you want with these in the way of fillings or toppings...very versatile!

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