tag:blogger.com,1999:blog-8750758099198897268.post6467973781221878309..comments2023-06-15T07:32:38.346-05:00Comments on Caveat Emptor: Onion Oat Whey Breadbethhttp://www.blogger.com/profile/07371775909117923782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8750758099198897268.post-7735787618807457952010-07-17T17:32:44.121-05:002010-07-17T17:32:44.121-05:00I baked 2 loaves of bread today, and made dough to...I baked 2 loaves of bread today, and made dough to freeze for 6 more loaves...I was a busy girl today!bethhttps://www.blogger.com/profile/07371775909117923782noreply@blogger.comtag:blogger.com,1999:blog-8750758099198897268.post-75258270247030406632010-07-16T23:08:42.048-05:002010-07-16T23:08:42.048-05:00here's another recipe I'll try, omitting t...here's another recipe I'll try, omitting the whey powder and subbing the water with whey liquid:<br /><br />WHOLE WHEAT SQUAW BREAD <br /><br />2 tbsp. yeast<br />1/2 c. hot water<br />1/2 tsp. sugar<br />5 c. water<br />7 c. whole wheat flour<br />2/3 c. cooking oil<br />2 tbsp. salt<br />2/3 c. honey<br />2 eggs<br />1/2 c. whey powder<br />1/2 c. oat flour<br />1 c. bran<br />1 c. cornmeal<br />1 c. rye flour<br /><br />Yield: 4 loaves. Set aside first 3 ingredients (combine). Mix at low speed rest of water and flour; add oil, honey, eggs and salt. Add yeast. Add whey powder, oat flour, bran, cornmeal, rye and 3 cups whole wheat flour. Knead dough for 10 minutes on low speed. Put in loaves. Bake at 350 degrees for 40 minutes.bethhttps://www.blogger.com/profile/07371775909117923782noreply@blogger.com